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Nihari is a stew which consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It originated in Lucknow, the capital of Awadh under the Mughal Empire in the Indian subcontinent during the 18th-century. May 25, 2025 · This slow cooked delicious stew goes by the name Nihari and is a popular dish from Lucknow, a North Indian city. Serve it with naan, tandoori roti, kulcha, sheermal or any artisan breads. Nov 19, 2021 · What is Nihari? Nihari is a rich, slow-cooked meat stew flavored with spices and thickened with atta, or Pakistani & Indian-style durum whole wheat flour. Pakistani versions of Nihari are typically made with beef, but Nihari can be made with lamb, goat meat, or chicken. Jun 10, 2018 · A one pot authentic Nihari recipe that simplifies cooking Nihari! Keep reading for everything you need to do about making your masala, buying your meat, and cooking it stove top or in the Instant Pot! May 13, 2025 · Nihari is a slow-cooked beef stew known for its deep flavors and melt-in-your-mouth meat. It’s typically made with beef shanks, but can also be prepared with mutton or chicken. Apr 26, 2022 · Nihari is a popular stew from the Indian subcontinent, that is made with shank meat and bones. This delicacy with its roots in the Mughlai cuisine of Old Delhi and Awadh, is especially common in North India, Pakistan and parts of India with a larger Muslim population. Mar 1, 2023 · Nihari, a deeply spiced beef stew from the Indian Muslim tradition, is traditionally simmered overnight, enriched with bones, and served with marrow to make it an extra-filling breakfast.
